background1.jpg
 

2456 N. California ave.

Logan Square, Chicago

(312) 878-8571

Restaurant: M,W,T,Su 5 pm - 10:30 pm

Friday and Saturday 5pm - 11 pm

Mezcal Bar Hours: 5 pm-2 am (3 am Sat.)

Closed Tuesdays

Cafe open 7 days a week at 7 am - Lunch from 11 a.m. until 3:30 p.m.

Private events - email info@quiotechicago.com

Make a Reservation

Powered By OpenTable

Quiote, our restaurant, mezcal bar and cafe, is an ode to the agave, the flavors of the various regions of Mexico and the stories of the artisans and producers behind it all.

IMG_9740 (1).jpg

DINNER

Our dining room serves contemporary, Mexican-inspired cuisine complemented by local ingredients and rotating seasonal menus.

The menu is inspired by the regions of Mexico and their unique flavors, ingredients and dishes.

The mezcal bar

IMG_9892.jpg

The lower level, an underground mezcal bar, is reminiscent of those alongside the cobblestone streets of Oaxaca, Mexico, showcasing the artisanal spirits of the agave both poured neat and in expertly crafted cocktails curated by beverage director Bobby Baker.

The entrance to the bar is located off Altgeld down a side stairwell lit by a glowing green agave neon.

IMG_9890.jpg
IMG_8960.jpg

taqueria

We serve a rotating selection of tacos, tortas and salads at our lunch counter in the cafe daily from 11 a.m. until 3:30 p.m.

PRESS

Quiote’s offbeat Mexican food pairs perfectly with agave spirits Link

Mexican breakfast, tacos and mezcal: Quiote opens in Logan Square Link

Quiote’s Basement Bar Is Logan Square’s Latest Destination Link

13 Hot, New Restaurants to Check Out Right Now [national] Link

Bobby Baker's Guide to Five Mezcales You Should Try at Quiote - The mescal expert at Quiote shows us the wild variety of the Mexican spirit Link

Cocktails, Mezcal and Whiskey Shine at Chicago's 4 Newest Bars Link

Cheeseburgers to Malort: 7 modern classics that help define Chicago's food scene Link

Quiote Serving Up Regional Mexican Cuisine To Logan Square Starting Friday Link

The Most Anticipated New Chicago Restaurants, Winter 2017 Link