Diving into reinterpreting Puerto Rican cuisine and elevating this style of dining.

Tickets Available on Tok

Menu:
• Pintxos Fritos
+Tostones, Fermented Garlic
+Smoked Bacalao, Mustard Seed
+Fried Maduro, Grilled Aioli, Sorrel
• Oyster, Hearts of Palm, Wild Orange
• Chicken Albondigas, Malta, Black Plantain
• Green Gandules, Sunflower, Verjus
• Sunchoke Mofongo, Chicken Confit, Baby Kale, Sunchoke Miso
• Grilled Sturgeon, Yucca Frita, Dill Sofrito, Mustard Greens
• Wagyu Guisado, Kidney Beans, Potato, Olive
• Mango Sorbet, Seaweed Vinegar
• Candied Maduro, Rum, Hazelnut, Cocoa Nib