Mezcal starts out life like no other spirit on earth - as a funky sour beer. The agave provides the start point, but a huge amount of flavor is created during mezcal's wild fermentation. Join us in learning a bit more about the mysterious world of the fermenter as we talk about how fermentation length and style plays into the creation of quality agave spirits.
Join Quiote and Todos Santos's beverage director and agave expert Jay Schroeder monthly mezcal class and tasting.
The class will be held in Todos Santos, Quiote's subterranean mezcaleria, from 6 p.m. to 7 p.m. and will include four pours of different mezcales during the hour chosen specifically to highlight different aspects of mezcal, particularly fermentation methods.
The intimate class will be limited to 20 people.