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Seasonal Produce Draft

  • Quiote 2456 North California Avenue Chicago, IL, 60647 United States (map)

Join the entire Quiote kitchen staff as they create a curated menu showcasing produce as key ingredients. An interactive experience. Guests will join the Quiote staff from the garden to Todos Santos, touring around our space, tasting dishes that highlight the ingredients each kitchen member “drafted” to be in their arsenal.

Tickets can be found on Tok


broccoli crudite, ramp kombu, pesto emulsion, thai basil

sweet pepper soda, oyster- pea ice cream

oyster, sweet pepper caviar, english pea

fava bean, radish ceviche, sorrel

lobster aquachile, squash blossom, chamomile, tamal aioli

lobster, tomato brioche, tarragon mousseline, thyme, pickled lemon

spinach gomae, mushroom- snail rillette, hazelnut milk, dill

kohlrabi dumpling, grilled scallop, mustard fermented mustard greens, kohlrabi cultured creram, grilled kale oil

grilled cobia, green garlic kimchi, grilled new potatoes

cornish hen, jamon and black garlic marinated artichokes, leek, hen sausage, arugula salsa verde

lamb lion, braised swiss chard, pot liquor, fermented spring onion, smoked walnuts, spring onion dukkah

lettuces, cucumber ranch, dandelion flower honey

cabot clothbound cheddar, turnip farmers cheese, turnip green cracker, rhubarb mostarda, sungold jam

asparagus and koji parfait, beet, smoked and raw cherries, chamomile

poached beets, pumpernickel “dirt”

snap pea tartlet, fennel soubise, strawberry kosho mousse

strawberry chamoy bonbon, fennel pate de fruit, crunchy pea pod

Earlier Event: April 23
Jew-ish with Oliver Shlaes